Watch past educational presentations and see live events in real time
Reference our medication guides for helpful information
Explore available award and grant opportunities for fellows-in-training.
Make a choice that matters
The best care starts with the best information. See videos to help answer your questions.
The ACR is accepting applications for mini curriculums, which are educational activities or curriculums to enhance the ACR Core Curriculum Outline.
Registered Dietitians (RD) can assist patients with rheumatic diseases in making the most appropriate nutrition choices to manage symptoms and prevent or treat comorbidities.
A nutrition and behavioral assessment provides the basis for the Registered Dietitian’s intervention. This assessment includes evaluation of the patient’s diet and lifestyle habits including:
The Registered Dietitian assesses each patient to determine if their diet contributes to symptoms and comorbidities, such as overweight or obese status, heart disease, diabetes or osteoporosis. Supporting materials such as menu ideas and recipes are often provided to support dietary recommendations and improve patient adherence.
Some Registered Dietitians specialize in food sensitivities and may prescribe elimination or exclusion diets to determine if there are any specific foods that may exacerbate symptoms and digestive issues. The Registered Dietitian also addresses emotional eating issues, which may arise in response to chronic pain and fatigue. Weekly or bi-monthly support is often recommended to help the patient achieve nutrition goals.
The Registered Dietitian can become an integral part of the health care team, and can provide information about dietary issues that can guide health care professionals in their treatment, management, and interaction with the patient.
The Registered Dietitian typically works in hospitals, outpatient clinics, physician offices, community programs, food service, schools and nursing homes. Private practice Registered Dietitians often work independently, or act as a part of a healthcare team in a clinical setting.
A Registered Dietitian must have the minimum of an undergraduate degree in Nutrition Science in addition to completion in a one-year accredited internship in a variety of hospitals, clinics and community services. They must pass a national registration exam and must complete ongoing continuing education to maintain licensure. The Commission on Dietetic Registration (CDR) is the national credentialing agency for Registered Dietitians.
This information is provided for general education only. Individuals should consult a qualified health care provider for professional medical advice, diagnoses and treatment of a medical or health condition.